HS Code Import Data of Vietnam History Records | Vietnam Imports History Records under HS Code 160421
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
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HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
Prepared surimi fish rolls (steamed ripe and frozen): QQ scallop (ingredient: Surimi fish, starch, crab, spices), 10kg / carton;Chả cá Surimi đã chế biến sẵn (hấp chín và đông lạnh): QQ Sò láng (thành phần: chả cá surimi, tinh bột, hương cua, gia vị), 10kg/thùng
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******2021-12-15
23,154
200 KGM
800
Port Kelang (Swetten)
CANG CAT LAI (HCM)
2
Cha has processed airtight packing with instant label Sajo Daerim square fish .2kg / pack. Shelf life .11_2022;Chả đã chế biến đóng gói kín khí có ghi nhãn ăn liền SAJO DAERIM chả cá vuông .2KG /gói . hạn sử dụng .11_2022
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******2021-12-15
37,160
1,200 PKG
3,840
INCHEON
CANG TAN VU - HP
3
Fish balls have processed air-sealed packaging with Hansung seafood .1kg / package. Shelf life .11_2022;Chả cá đã chế biến đóng gói kín khí có ghi nhãn ăn liền vị hải sản Hansung .1kg /gói . hạn sử dụng .11_2022
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******2021-12-15
37,160
250 PKG
418
INCHEON
CANG TAN VU - HP
4
Fish balls have been processed with airtight packing with hansung seafood .140g / package. Shelf life .11_2022;Chả cá đã chế biến đóng gói kín khí có ghi nhãn ăn liền vị hải sản Hansung .140g /gói . hạn sử dụng .11_2022
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******2021-12-15
37,160
800 PKG
224
INCHEON
CANG TAN VU - HP
5
Processed surimi fish rolls (ripe and frozen): Bac Hai fish (Ingredients: Surimi fish, starch, crab, spices), 10kg / carton;Chả cá Surimi đã chế biến sẵn (hấp chín và đông lạnh): Vi cá bắc hải (thành phần: Chả cá surimi, tinh bột, hương cua, gia vị), 10kg/thùng
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******2021-12-15
23,154
150 KGM
450
Port Kelang (Swetten)
CANG CAT LAI (HCM)
6
Fish rolls have been processed packaged: Busan Madang Busan Madang (300g x 20 boxes / CT). NSX: Sajo Delim Company. 100% new;Chả Cá Đã Được Chế Biến Đóng Gói Kín: Chả Cá Busan Madang Hiệu Busan Madang (300g x 20 hộp/ct). NSX: Công ty Sajo Delim. Mới 100%
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******2021-12-14
14,424
10 UNK
81
INCHEON
Green Port (HP)
7
Fish stir-fried with vegetables (frozen) Dongji (1000g x 10 bags / CT). NSX: Dongji Food Company Limited. 100% new;Chả cá xào rau (Đông lạnh) hiệu Dongji (1000g x 10 túi/ct). NSX: Công ty TNHH Thực phẩm Dongji. Mới 100%
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******2021-12-14
14,424
30 UNK
252
INCHEON
Green Port (HP)
8
Fish balls have been processed packaged: Busan Madang Madang (500g x 15 boxes / CT). NSX: Sajo Delim Company. 100% new;Chả Cá Đã Được Chế Biến Đóng Gói Kín: Chả Cá Busan Madang Hiệu Busan Madang (500g x 15 hộp/ct). NSX: Công ty Sajo Delim. Mới 100%
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******2021-12-14
14,424
30 UNK
247
INCHEON
Green Port (HP)
9
Fish rolls have been processed packed with sealed packaging: Sajo brandplains (1000g x 10 boxes / CT). NSX: Sajo Oyang-Geumsan Factory. 100% New;Chả Cá Đã Được Chế Biến Đóng Gói Kín: Chả Cá Hương Cua Hiệu SAJO (1000g x 10 hộp/ct). NSX: Nhà máy Sajo Oyang-Geumsan.Mới 100%
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******2021-12-14
14,424
30 UNK
287
INCHEON
Green Port (HP)
10
Salted Egg Egg grade students who fish skin Fish Skin (105g / pack; total 92 events). HSD: 24.09.2021. New 100%;Da cá trứng muối- Salted Egg Fish Skin (105g/gói; tổng 92 kiện). HSD: 24/09/2021. Hàng mới 100%
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******2020-11-26
3,212
2,208 PCE
8,556
SINGAPORE
CANG CAT LAI (HCM)
Top Import Goods of Vietnam based on your search of 16
According to import data from Vietnam, the top 5 imports into the country in 2021 were Integrated Processed Fish (58.61%), Processed Crustaceans (23.80%), Other Prepared Meat (15.16%), Sausages (2.20%) and Animal Extracts (0.23%).
2021 Vietnam Imports
Frequently Asked Questions for Hs-code HS Code 160421 on Global Trade Database
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