HS Code Export Data of Viet Nam History Records | Viet Nam Exports History Records under HS Code 020443
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
1/ FROZEN SNAPPER FILLET SKIN-ON, BONELESS2/ FROZEN GROUPER FILLET SKINLESS, BONELESS3/ FROZEN BARRAMUNDI FILLET SKIN-ON, BONELESS4/ FROZEN BARRAMUNDI FILLET SKINLESS, BONELESS NAME OF THE PRODUCER: BRANCH OF QUOC TOAN SEAFOODS COMPANY LIMITEDU.S. FDA REGISTRATION N UMBER: 16097376324TOTAL CARTONS: 4,088 CARTO NSTOTAL NET WEIGHT: 42,160.00 LBS/ 19,123.78 KGSTOTAL GROSS WEIGHT: 50,592.00 LBS/ 22,94 8.53 KGSTEMPERATURE AT - 20.CFREIGHT PREPAI D
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2024-08-27
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4,088 CTN
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VUNG TAU
MIAMI, FL
2
FROZEN BARRAMUNDI SKINLESS AND BONELESS
2024-08-27
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1,797 CTN
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VUNG TAU
NEW YORK/NEWARK AREA, NEWARK, NJ
3
FROZEN SCALLOP MEAT FROZEN SCALLOP MEAT SHIPPER DECLARED THAT THIS SHIPMENT CONTAINS NO SOLID WOOD PACKAGING MATERIALS @ MSC COC NUMBER MSC-C-57738 REEFER CONTAINER TEMPERATURE SET AT -20.0 DEGREES CELSIUS
2024-08-26
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1,309 CTN
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NINGPO
BOSTON, MA
4
FROZEN BARRAMUNDI SKINLESS AND BONELESS, FROZ
2021-12-21
19,736
3,696 CTN
394,733
Vung Tau Port
Long Beach Port
Top Export Goods of Vietnam based on your search of 02
According to export data from Vietnam, the top 7 exports into the country in 2021 were Integrated Pig Meat (53.58%), Poultry Meat (24.67%), Other Meat (15.71%), Preserved Meat (4.96%), Frozen Bovine Meat (1.01%), Edible Offal (0.07%) and Bovine Meat (0.01%).
2021 Vietnam Exports
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