Company Import Data of United States History Records | United States Importer History Records Company of Wing Hing Manufacture Company Data
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1-10 of 60M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
VINEGAR FLAVORED SEASONING RICE VINEGAR WE
2024-05-11
18,031
1,228 PCS
******
Hong Kong Port
NEW YORK/NEWARK AREA, NEWARK, NJ
2
GOURMET POWDER SPICY SALT SESAMESEED BLACK
2024-05-04
21,551
1,419 PCS
******
Hong Kong Port
NEW YORK/NEWARK AREA, NEWARK, NJ
3
KOUNTRY KAZOO,CLASSIC JACK IN THE BOXKOUNTRY KAZOO,CLASSIC JACK IN THE BOX
2024-05-11
11,411
2,170 CTN
******
YANTIAN
TACOMA, WA
4
ARTIFICIAL GREENERY THIS SHIPMENT CONTAIN NO WOOD PACKAGING MATERIALS
2021-09-25
2,928
650 CTN
0
Yantian Port
New York/Newark Area Port
5
BAKED FISH MAW 290 CARTONS BAKED FISH MAW H.S. CODE 0305 7210 150 CARTONS WATER CHESTNUT STARCH H.S. CODE 1106 2010 75 CARTONS SOFT FLOUR CAKE(ORIGINAL FLAVOR SACHIMA) H.S. CODE 1905 9000 100 CARTONS SOFT FLOUR CAKE(SESAME FLAVOR SACHIMA) H.S. CODE 1905 9000 100 CARTONS SOFT FLOUR CAKE(GRAPE FLAVOR SACHIMA) H.S. CODE 1905 9000
2022-06-10
6,280
715 CTN
0
Hong Kong Port
Oakland Port
6
VINEGAR FLAVORED SEASONING VINEGAR FLAVORED SEASONING HS CODE 22099000 THIS SHIPMENT CONTAINS NO WOOD PACKING MATERIALS
2021-12-28
16,810
1,000 CTN
0
Panama Canal Caribbean Port
New York/Newark Area Port
7
GOURMET POWDER SYRUP GOURMET POWDER SPICY POWDER BLACK MELON SEED BBQ BRAN DOUGH NUTS CANDY NOODLE XO SAUCE CANNED ABALONE DRIED FISH MAW (MASTACEMBELUS ERYTHROTAENIA) DRIED CORDYCEPS FLOWER (CHINESE HERB) BEAN PASTE THE ABOVE PRODUCTS DOES NOT CONTAIN ANY SOLID WOOD PACKING MATERIAL
2021-12-02
20,272
1,604 CTN
0
Hong Kong Port
New York/Newark Area Port
8
BAKED FISH MAW 255 CTNS BAKED FISH MAW H.S. CODE 0305 7210 200 CTNS WATER CHESTNUT STARCH H.S. CODE 1106 2010 125 CTNS SOFT FLOUR CAKE(ORIGINAL FLAVOR SACHIMA) H.S. CODE 1905 9000 100 CTNS SOFT FLOUR CAKE(SESAME FLAVOR SACHIMA) H.S. CODE 1905 9000 100 CTNS SOFT FLOUR CAKE(GRAPE FLAVOR SACHIMA) H.S. CODE 1905 9000 123 CTNS DRIED GINGKO NUT H.S. CODE 0802 9000
2021-10-26
8,790
903 CTN
0
Hong Kong Port
Oakland Port
9
2X40HC 2201 CARTONS PO SKU 98 COTTON 2 S PANDEX WOMENS WOVEN PANT57 COTTON 37 RECYC LED POLYESTER 3 SPANDEX 3 OTHER FIBER WOMEN S WOVEN PANT 62 COTTON 33 POLYESTER 3 VISCO SE 2 SPANDEX WOMENS WOVEN PANT 98 COTTON 2 SPANDEX WOMENS WOVEN PANT 37 COTTON 23 1 TEX TILE 38 VISCOSE 1 9 SPANDEX WOMENS WOVEN PAN T2X40HC 2201 CARTONS PO SKU 98 COTTON 2 S PANDEX WOMENS WOVEN PANT 57 COTTON 37 RECYC LED POLYESTER 3 SPANDEX3 OTHER FIBER WOMEN S WOVEN PANT 62 COTTON 33 POLYESTER 3 VISCO SE 2 SPANDEX WOMENS WOVEN PANT 98 COTTON 2 SPANDEXWOMENS WOVEN PANT 37 COTTON 23 1 TEX TILE 38 VISCOSE 1 9 SPANDEXWOMENS WOVEN PAN T
2022-01-08
32,510
2,201 CTN
0
Vung Tau Port
Norfolk Port
10
98% COTTON 2% SPANDEX WOMENS WOVEN PANT ETC
2021-07-16
17,522
1,142 CTN
0
Vung Tau Port
Los Angeles Port
2022 United States Imports
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