Company Import Data of United States History Records | United States Importer History Records Company of Villa Seafood As Postveien Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
28 PLT 1260 CS SALMON BACKBONES 25200 KGS NET
2024-05-03
26,658
1,260 CAS
******
REYKJAVIK
Portland Port
2
FROZEN HADDOCK DIAMOND PORTIONS 600CTNS FROZEN HADDOCK DIAMOND PORTIONS, SKINLESS BONELESS IQF 3100CTNS FROZEN HADDOCK FILLETS, SKINLESS BONELESS 700CTNS FROZEN COD FILLETS,IQF SKINLESS BONELESS VENT CLOSED THIS SHIPMENT CONTAINS NO WOOD PALLETS OR PACKAGING. TEMPERATURE SET AT -25.0 C. REEFER CONTAINER
2024-07-31
******
4,400 CTN
******
QINGDAO
BOSTON, MA
3
METALPLASTIC STORAGE RACK
2024-08-17
******
1 PCS
******
YANTIAN
LOS ANGELES, CA
4
23 PLT 598 CS HADDOCK H<(>&<)>G 26255 KGS NET23 PLT 598 CS HADDOCK H<(>&<)>G 26298 KGS NET
2020-01-13
53,555
1,196 CAS
0
Reykjavik Port
Portland Port
5
FROZEN SALMON PORTIONS (SALMO SALAR) HS CODE 0304 NET WEIGHT 21206 KGS TEMPERATRURE TO BE KEPT AT MINUS -23 DEGREES CELSIUS . HS-CODE 03048100
2022-03-30
23,326
4,580 BOX
0
Anvers Port
New York/Newark Area Port
6
FROZEN SALMON PORTIONS (SALMO SALAR) NET WEIGHT 21537,0 KGS TEMPERATRURE TO BE KEPT AT MINUS -23 DEGREES CELSIUS . HS-CODE 03048100
2021-12-04
23,912
4,749 BOX
0
Anvers Port
New York/Newark Area Port
7
SPARKLING WINE
2022-06-13
16,416
900 CTN
0
La Spezia Port
Houston Port
8
OLIVE OIL, NOT VIRGIN, NOT CHEMICALLY MODIFIED
2021-07-09
23,335
1 PK
0
SAN ANTONIO
Los Angeles Port
9
OLIVE OIL, NOT VIRGIN, NOT CHEMICALLY MODIFIED
2021-07-09
23,335
1 PK
0
SAN ANTONIO
Los Angeles Port
10
OLIVE OIL, NOT VIRGIN, NOT CHEMICALLY MODIFIED
2021-07-09
23,345
1 PK
0
SAN ANTONIO
Los Angeles Port
2022 United States Imports
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