Company Import Data of United States History Records | United States Importer History Records Company of Salaisons De Tahiti Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15
2024-07-31
******
11 CAS
******
LE HAVRE
NEW YORK, NY
2
FROZEN RETAIL CUTS OF MEAT OF SWINE, NESOI
2024-07-31
******
627 PKG
******
LE HAVRE
NEW YORK, NY
3
PIG FAT, FREE OF LEAN MEAT, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
2024-05-01
11,092
495 PKG
******
DUNKERQUE
NEW YORK, NY
4
PIG FAT, FREE OF LEAN MEAT, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
2020-09-16
16,319
756 PKG
0
Dunkerque Port
New York Port
5
MEAT AND EDIBLE MEAT OFFAL,PIG POULTRY FAT FRESH CHLD FRZN SALTED DRIED SMKD,PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED,FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED TEMP -20C -18C
2020-07-22
14,596
717 PKG
0
Le Havre Port
New York Port
6
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-05-07
12,876
623 PKG
0
Dunkerque Port
New York Port
7
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-05-06
14,956
651 PKG
0
Le Havre Port
New York Port
8
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-05-06
13,450
14 PKG
0
Dunkerque Port
New York Port
9
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-01-16
14,488
570 PKG
0
Dunkerque Port
New York Port
10
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-01-16
14,956
1,450 PKG
0
Le Havre Port
New York Port
2022 United States Imports
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