Company Import Data of United States History Records | United States Importer History Records Company of Macondo Tropical Foods Sas Data
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1-10 of 60M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
7OZ PLANTAIN CHIPS AJ 5OZ POTATO CHIPS BAG CRM CHS JALO 5OZ SWEET POTATO CHIPS SALT VINEGAR 50Z SWEET POTATO CHIPS CRM CHS JALO
2024-05-13
6,202
838 CAS
******
CARTAGENA
HOUSTON, TX
2
CBP HAS REPLACED THE SEAL ON CONTAINER FFAU4259857. THE NEW SEAL NUMBER IS JFQ64616 5OZ SWEET POTATO CHIPS SALT VINEGAR 50Z SWEET POTATO CHIPS CRM CHS JALO 50Z POTATO CHIPS BAG MESQUITE BBQ 70Z PLANTAIN CHIPS SEA SALT
2024-05-01
7,062
1,121 CAS
******
CARTAGENA
HOUSTON, TX
3
270 FRESH COOKING BANANAS BRAND PALO BLANCO 18.14 KGS. 40 LBS. 270 BANANO DE PRIMERA. 540 FRESH PLANTAIN BRAND PALO BLANCO 22.68 KG. 50LBS.
2024-05-12
24,013
1,080 CTN
******
SANTO TOMAS
GALVESTON, TX
4
HEARTS OF PALM - WHOLE HEARTS OF PALM 24X400GINVOICE 001-010-000000650 DAE: 028-2020-40-0 0912948 G.W.21124.8 KG G.N. 17280 KG 200891 FREIGHT COLLECT
2021-01-11
21,124
1,800 BOX
1,689,984
South Riding Point Port
Savannah Port
5
PROCESED PLANTAIN 1 X 40RHC 1716 BOXES WHITE FROZEN SUPREME SLICED SWEET PLANTAIN 6/3 LBS STOW. WEIGHT 330 BOXES TOSTONES SUPREME HAWAIANO 6/3 475 BOXES FROZEN AMARILLOS SUPREME ENTERO 6/3 FREIGHT COLLECT NET WEIGHT 20.602 KGS. TEMPERATURE MINUS 18 DEGREE
2020-03-06
22,026
2,521 BOX
440,520
Santa Marta Port
San Juan Port
6
1162 BOXES ON 20 PALLETS WITH FRESH YAM, ORIGIM FROM COLOMB IA NET WEIGHT 18.464 KL HS C ODE : 07 14 30 TEMPERATURE TO BE SET AT +16 C O 59 F VENT ILACION: 50% HUMEDAD: 65% FR EIGHT COLLECT SHIPPERS LOAD, STOW, WEIGHT AND COUNT.
2022-02-25
19,911
1,162 BOX
395,064
Puerto Manzanillo Port
Philadelphia Port
7
OF YAMS, FRESH OPERATING REEFER SET POINT:16 DEG CELSIUS VENTS: 110 CMH OPEN IN 1X40 RH CONTAINER,SWLAC ADITIONAL INFORMATION 1159 BOXES CARD BOARD BOXES ON 20 PALLETS WITH FRESH YAM ORIGIN FROM COLOMBIA FREIGHT COLLECT HS-CODE: 07 14 30 SAE:6027688621163
2022-01-25
19,860
1,159 BOX
397,200
Santa Marta Port
Wilmington Port
8
OF YAMS, FRESH OPERATING REEFER SET POINT:16 DEG CELSIUS VENTS: 110 CMH OPEN IN 1X40 RH CONTAINER,SWLAC ADITIONAL INFORMATION 1162 BOXES CARD BOARD BOXES ON 20 PALLETS WITH FRESH YAM ORIGIN FROM COLOMBIA FREIGHT COLLECT HS-CODE: 07 14 30 SAE:
2021-10-25
19,911
1,162 BOX
398,220
Santa Marta Port
Wilmington Port
9
YAMS 1 X 40RHC WITH 1080 BOXES CARD BOARD BOXES ON 20 PALLETS WITH FRESH YAM ORIGIN FROM COLOMBIA CMH:110 CMH HUMEDAD: 65% FREIGHT COLLECT HS-CODE: 07 14 30 TEMPERATURE TO BE SET AT +15 C O 60 F SAE: 6027660117060 SHIPPER S LOAD, STOW, WEIGHT AND COUNT
2020-03-06
24,966
1,080 BOX
499,320
Santa Marta Port
San Juan Port
10
TOTAL 4125 MASTER CARTONS 4125 MASTER CARTONSOF RAW FROZEN PEELED AND DEVEINE D TAIL OFF VANNAMEI SHRIMP S-IQF PACKING: 8 X 1 LB IN VOICE NO: STF/007/22-23 DT : 11.04.2022 P.O NO:ASP-0 0230 DT: 15.03.2022 TOTAL GROSS WEIGHT : 19575.600 KG S (43066.320 LBS) TOTAL NE T WEIGHT: 14982.000 KGS (3 3000.000 LBS) SHIPPIN G BIL L NO: 9667891 DT: 13.04.20 22 PROCESSEDAND PACKED AT : SOUTHERN TROPICAL FOODS PVT. LTD. SURVEY NO.11, K. BITRAGUNTA VILLAGE - 5 23 1 01 ZARUGUMALLI MANDAL, PRA KASAM DISTRICT ANDHRA PRAD ESH, INDIA PROCESSOR CODE : 1861 USFDA REGISTRATION NO: 10190060036 TEMPERATUR E SET AT - 18.0 DEGREES CE LSIUS FREIGHT PREPAID TH E TEMPERATURE TO BE SET AT MINUS 18 DEGREE CELCIUS I N ACCORDANCE WITH SHIPPER S INSTRUCTION
2022-06-11
19,575
4,125 CTN
0
South Riding Point Port
Jacksonville Port
2022 United States Imports
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