Company Import Data of United States History Records | United States Importer History Records Company of Hilal Meat Products Co Pty Ltd Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -18 DEGREES CELSIUS CARTONS 660 CTNS X FROZEN POULTRY 486 CTNS X FROZEN PORK 12 PAILS X SALTED PORK HEALTH CERTIFICATE : 839367 (POULTRY) 044310 (PORK) 670057 (SALTED PORK) TEMP. RECORDER : 89452826 NET WEIGHT (KG): 24,818.14 CAED: XC4131202403203354006 FREIGHT PREPAID
2024-05-09
30,945
1,158 CTN
******
SAINT JOHN, NB
NEW YORK/NEWARK AREA, NEWARK, NJ
2
MIX CONFECTIONERY NET WE IGHT: 3168.930 KGS ==== ===================== ===O N BEHALF OF EXPORTER: HIL AL FOODS (PVT.) LTD. FI N O:JSB-EXP-019087-21112023 JSB-EXP-000963-18012024 HBL#:PGSMKHI14655HOU I MPORTER AT DEST INATION: LALA INTERNATIONAL LLC., 11155 SHELTON COURT, HO USTON, TEXAS 77099, USA.
2024-05-05
4,209
620 CTN
******
TAMPICO
HOUSTON, TX
3
FROZEN CHICKEN FRANKS 25,568.00 KGS NET H/C # 005594 HS CODE: 1601009900 HS CODE: 16010 09900FROZEN CHICKEN FRANKS 25,920.00 KGS NET H/C # 005595 HS CODE: 1601009900 HS CODE: 160100 9900FROZEN CHICKEN FRANKS 25,920.00 KGS NET H/C # 005596 HS CODE: 1601009900 HS CODE: 160100 9900 CERS # NC3077202405023459431
2024-05-13
95,064
7,150 CAS
******
HALIFAX, NS
NEW YORK/NEWARK AREA, NEWARK, NJ
4
FROZEN LAMB FROZEN BONELESS LAMB LEG CHUMP ON BRN IW/VAC FROZEN LAMB FROZEN BONE IN LAMB LEG CHUMP OFF IW/VAC FROZEN LAMB FROZEN LAMB BRAINS TP FROZEN LAMB FROZEN LAMB TONGUES MW/VAC FROZEN LAMB FROZEN BONE IN MUTTON SQUARE CUT SHOULDER IW 24 MONTH EXPIRY FROZEN LAMB FROZEN BONE IN LAMB FORESHANK LAYER PACKED FROZEN LAMB FROZEN BONE IN LAMB FORESHANK LAYER PACKED ESTABLISHMENT NO.(S) 90/53/180/612/866
2021-07-07
25,947
1,381 PCS
0
Melbourne Port
Seattle Port
5
/CASES FROZEN CHICKEN FRANKS NDR -1
2020-02-04
24,494
2,250 PCS
0
Halifax Port
San Juan Port
6
FROZEN PORK L/C M42092011NS00534 MAPLE LEAF FOODS INC AUTHORIZED FOR SUMMARY REPORTING SUMMARY ID SUM2113
2021-01-06
23,463
1,325 PCS
0
Vancouver Port
Seattle Port
7
SHIPPER S LOAD & COUNT 1X40 REEFER CONTAINER 238 CS CHILLED PORK TEMP SETTING: -1.1 C SUMM 2155 FREIGHT PREPAID THC USD324.00 PREPAID INLAND PREPAID FROM BUSAN TO WAREHOUSE USD760.00 HS CODE 0203.19 OF LADING IABLE B/L RELEASE PROCEDURES
2020-05-26
4,524
238 CAS
9,048
Vancouver Port
Tacoma Port
8
CARGO IS STOWED IN A REFRIGERATED CONTAINER STHE SHIPPER S REQUESTED CARRYING TEMPERATURE -18 DEGREES CELSIUS CARTONS FROZEN MECHANICALLY SEPARATED CHICKEN HC : 839261 NET WEIGHT (KGS): 25,000 CERS XC4131202204071601682 FREIGHT PREPAID
2022-04-26
31,060
1,000 CTN
0
Saint John Port
New York/Newark Area Port
9
AUSTRALIAN FROZEN MEATS
2020-08-08
19,356
700 CTN
0
Sydney Port
Philadelphia Port
10
FROZEN PORK PANCREAS FOR PHARMACEUTICAL USE ONLY IMPORT PERMIT A-2020-05590-1 HS-CODE 05 10 00 00 NET WEIGHT 20735.538 KGS GROSS WEIGHT 22326.500 KGS
2021-06-17
22,327
44 PCS
0
Le Havre Port
Everglades Port
2022 United States Imports
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