Company Import Data of United States History Records | United States Importer History Records Company of Gourmet International Inc Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
OF CASSAVA, FROZEN OPERATING REEFER SET POINT:8 DEG FAHRENHEIT VENTS: CLOSED IN 1X40 RH CONTAINER,SWLAC 1250 BOX CASSAVA FARAON 16X1 540 BOX CASSAVA FARAON 6X5 PRODUCT OF COSTA RICA SHIPPER S LOAD, STOW, WEIGHT AND COUNT / FREIGHT COLLECT ORIGINALS ISSUED AT DESTINATION PALLETIZED
2024-08-11
******
1,790 BOX
******
CALDERA
SAN DIEGO, CA
2
HONEY HS CODE: 04090000 CARGO IS STOWED IN A
2024-05-01
19,531
5,304 CTN
******
STADERSAND
NEW YORK/NEWARK AREA, NEWARK, NJ
3
OLIVES 746902
2024-08-17
******
2,310 PKG
******
SALERNO
SAVANNAH, GA
4
STC: VANILLA PASTE 5KG & 320 GM LOADED ONTO 2 PALLETS HOUSEBILL: S00479424 SCAC: SHPT HS CODE: 0905.10.00
2020-12-18
1,151
260 PCS
23,020
Tauranga Port
Long Beach Port
5
KETCHUP HS CODE-21032000
2022-05-13
3,526
520 CTN
0
Stadersand Port
New York/Newark Area Port
6
FRUIT NECTAR WITH SUGAR HS CODE 2202099 TEMP ERATURE TO BE SET AT +15.0CFRUIT NECTAR WITH SUGAR HS CODE 2202099 TEMP ERATURE TO BE SET AT +15.0CFRUIT NECTAR WITH SUGAR HS CODE 2202099 TEMP ERATURE TO BE SET AT +15.0C
2022-03-22
73,544
6,720 CAS
0
Valencia Port
New York/Newark Area Port
7
BAKERY MIX (DOUGH), GUMMY BEARS HS CODE 1901 .
2021-11-25
2,282
650 CTN
0
Stadersand Port
New York/Newark Area Port
8
TRUFFLES
2022-05-13
2,163
3 PKG
0
Le Havre Port
Los Angeles Port
9
PASTRY SHELLS
2021-02-06
5,569
1,500 CTN
0
Anvers Port
Norfolk Port
10
BAKERY INGREDIENTS HS (US): 1901, HS (US): 1904, HS (US): 2106
2022-03-10
22,138
2,106 PKG
0
Puerto Manzanillo Port
Everglades Port
2022 United States Imports
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