Company Import Data of United States History Records | United States Importer History Records Company of Dolly S House Of Seafoods Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
FOOD BAGS
2024-05-13
1
1 CTN
******
YANTIAN
LONG BEACH, CA
2
PLASTIC MAT
2024-05-13
2
1 CTN
******
YANTIAN
LONG BEACH, CA
3
PLASTIC MAT
2024-05-13
2
1 CTN
******
YANTIAN
LONG BEACH, CA
4
FREIGHT PREPAID ASSORTED PHILIPPINE HANDICRAFTS MADE IN PHILIPPINES HS CODE: 4601.42 4420.9090 7117.9090 4202.21.90 4602.90
2022-01-27
7,220
198 PCS
0
Shanghai Port
Honolulu Port
5
BUBBLE WAFFLE MIX
2022-06-04
2,962
288 PKG
0
Anvers Port
Norfolk Port
6
COOKED FROZEN RED KING CRAB NET WEIGHT 20262 KG HS CODE 0303614COOKED FROZEN RED KING CRAB NET WEIGHT 20262 KG HS CODE 0303614COOKED FROZEN RED KING CRAB NET WEIGHT 20262 KG HS CODE 0303614COOKED FROZEN RED KING CRAB NET WEIGHT 20262 KG HS CODE 0303614COOKED FROZEN RED KING CRAB NET WEIGHT 20262 KG HS CODE 0303614
2022-05-09
114,947
4,605 CTN
0
Rotterdam Port
Norfolk Port
7
COOKED FROZEN RED KING CRAB. NET WEIGHT 20262KG HS CODE 0303614COOKED FROZEN RED KING CRAB. NET WEIGHT 20262KG HS CODE 0303614COOKED FROZEN RED KING CRAB. NET WEIGHT 20262KG HS CODE 0303614 REF NR 2204055169COOKED FROZEN RED KING CRAB. NET WEIGHT 20262KG HS CODE 0303614COOKED FROZEN RED KING CRAB. NET WEIGHT 20262KG HS CODE 0303614
2022-05-09
115,082
4,605 CTN
0
Rotterdam Port
Norfolk Port
8
1X40 FCL 1800 CARTONS FROZ EN VANNAMEI COOKEDPEELED DEVEINED TAIL OFF SHRIMPS IQF, PACKIN G: 24X12 OZ BRA ND : FISH MARKET (HYVEE) BU YERS ORDER NO. & DATE : AZ11168 DT.10.06.2021INV OICE NO. & DATE : MSF/21-2 2/031 DT.06.1 0.2021 NET WT .14727.273 KGS (32400.000 LBS) GROSS WT.19404.000 KG S (42688.800 LBS) SB.NO . 5 121758 DT. 06.10.2021 IMP ORTER OF RECOR D: MANGALA S EAFOODS, BHAT MEMORIAL BU ILDIN G, THOPPUMPADY, COCHI N 682 005, INDIA. TEL :+9 1 484 2238391, 2231730 MAN UFACTURER (PRO CESSED AND P ACKED BY) M/S. MANGALA SEA FOODS, 2/691 B, INDUSTRIAL DEVELOPMENT AREA, AROOR-6 88 534, ALAPPUZHA, KERALA, FDA REG NO.18835990682 (F EI NO.3011105788) EU APPRO VAL NO. 1505. FREIGHT PREPA ID ==GST NO.32AAQFM8375E1Z Z THE TEMPERATURE TO BE SE T AT MINUS 20 DEGREE CELCI US IN ACCORDANCE WITH SHIP PER S INSTRUCTION
2021-12-06
19,404
1,800 CTN
0
South Riding Point Port
Jacksonville Port
9
CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 4 DEGREES CELSIUS CASES 500 X 50 1B CTN. SALT ATL. POLLOCK, OC, L ORDINARY CURE, LARGE HS CODE: 030553.00 25,000 LBS 111 ,339.93 KGS. 500 X 20 1B CTN. BONED SALT
2020-04-23
27,329
2,100 CAS
0
Saint John Port
New York/Newark Area Port
10
FROZEN ECHO FALLS SMOKED SALMON DSLICE 4OZ INGIFT WALLET 12 PCS/CASE NET WEIGHT: 15,606 LBS HS CODE: 0304410010 COUNTRY OF ORIGIN: UNITED KINGDOM CIF BOSTONFREIGHT PREPAID
2020-01-24
8,527
5,202 CAS
0
Anvers Port
Boston Port
2022 United States Imports
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