Company Export Data of United States History Records | United States Exporter History Records Company of La Boulangerie Des Gourmets Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
FROZEN BAKERY
2024-08-29
******
5,775 PKG
******
ANVERS
NEW YORK/NEWARK AREA, NEWARK, NJ
2
FROZEN BAKERY
2024-08-28
******
2,940 CTN
******
LE HAVRE
OAKLAND, CA
3
FROZEN BAKERY
2024-08-28
******
2,189 CTN
******
LE HAVRE
OAKLAND, CA
4
FROZEN COOKED MEALS .
2021-12-04
10,131
2,079 CTN
0
Le Havre Port
New York/Newark Area Port
5
FROZEN BAKERY .
2021-02-26
11,424
960 CTN
0
La Spezia Port
New York/Newark Area Port
6
TART SHELLS
2022-02-12
6,621
2,520 CTN
0
Yantian Port
Los Angeles Port
7
PROCESSED WHITE BEAN, PROCESSED WHOLE RED BEA
2022-06-25
3,275
4 PKG
0
Pusan Port
Honolulu Port
8
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -20 DEGREES CELSIUS FROZEN PASTRY 190590 (HS) SHIPPER- TEL:+33788056988, EMAIL:BDENISET SOUFFLET.COM NOTIFY PARTY- TEL:+17187232000
2021-11-19
12,320
870 CAS
0
Le Havre Port
Miami Port
9
PRE-COOLING OP -18C CONTAINER OP KAAI AANLEVEBIJ -18C FOODSTUFF CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS FREIGHT PREPAID FROZEN BAKERY PRODUCTS NET WEIGHT: 11.244,80 KGS 190120 (HS) TOTAL PKGS 2302 PK
2021-06-29
16,927
2,302 PCS
0
Anvers Port
Oakland Port
10
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -25 DEGREES CELSIUS BREAD HS CODE 190503000
2020-08-04
11,612
960 PCS
0
Anvers Port
New York/Newark Area Port
2022 United States Exports
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