Company Export Data of United States History Records | United States Exporter History Records Company of Dongrim Foods Co Ltd Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
FROZEN PORK MAPLE LEAF FOODS INC SUMMARY REPORT ID SUM2113
2024-08-28
******
2,450 PCS
******
VANCOUVER, BC
TACOMA, WA
2
FROZEN PORK
2024-08-28
******
1,595 CTN
******
VANCOUVER, BC
TACOMA, WA
3
CANADIAN FROZEN PORK
2024-08-28
******
1,496 CTN
******
VANCOUVER, BC
TACOMA, WA
4
CANNED SMOKED OYSTERS
2022-04-21
15,732
7,400 CTN
314,648
Pusan Port
Los Angeles Port
5
CANNED BOILED OYSTERS IN BRINE
2022-04-01
19,505
5,418 CTN
0
Pusan Port
New York/Newark Area Port
6
CANNED OYSTERS
2020-10-12
15,732
7,400 CTN
0
Pusan Port
Long Beach Port
7
PO NBR. 9018 CROWN PRINCE BRAND 1 CANNED SMOKED OYSTERS IN OLIVE OIL 18 3OZ 85G ALUMINIUM EOE CODE NBR. 865 6 824 CTNS 2 CANNED SMOKED OYSTERS IN OLIVE OIL WITH RED CHILI PEPPER 18 3OZ 85G ALUMINIUM E OE CODE NBR.866 576 CTNS TOTAL7 400CTNS FOB LONG BEACH
2020-06-20
15,732
7,400 CTN
0
Pusan Port
Long Beach Port
8
PO NBR. 9014 CROWN PRINCE BRAND 1CANNED SMOKED OYSTERS IN OLIVE OIL 18 3OZ 85G ALUMINIUM EOE CODE NBR. 865 6 536 CTNS 2 CANNED SMOKED OYSTERS IN OLIVE OIL WITH RED CHILI PEPPER 18 3OZ 85G ALUMINIUM E OE CODE NBR.866 864 CTNS TOTAL 7 400CTNS FOB LONG BEACH
2020-05-06
16,500
7,400 CTN
0
Pusan Port
Long Beach Port
9
DAUFUSKI BRAND CANNED BOILED OYSTERS, STACK ABLE CAN WITH NORMAL LIDS 12/8 OZ PO NBR. 245833 / M SIZE TOTAL : 4,644 CTNS FDA FOOD FA CIFLITY REGISTRATION NBR. : 14117755502
2020-01-23
19,835
4,644 CTN
0
Pusan Port
Jacksonville Port
10
FROZEN CANADIAN PORK FORM ID MC8179202205261723355
2022-06-13
24,365
1,227 PCS
0
Vancouver Port
Seattle Port
2022 United States Exports
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