Company Export Data of United States History Records | United States Exporter History Records Company of Bakery Barn Llc Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
SPACEFEEDER SF-33X165 DOUBLE LAYER (B1)WITH HOPPER TO SPACEFEEDER 23-4767 (B2)SEPARATING AND FEEDING MACHINE FOR PACKAGING PROCESSHS CODE: 8428.90.039 SPACEFEEDER SF-33X165 DOUBLE LAYER (B1)WITH HOPPER TO SPACEFEEDER 23-4767 (B2)SEPARATING AND FEEDING MACHINE FOR PACKAGING PROCESSHS CODE: 8428.90.039
2024-08-24
******
2 SKD
******
GENOA
NEW YORK/NEWARK AREA, NEWARK, NJ
2
1 X 20 DV CONTAINER CONTAINING MACADAMIA NUTS, SHELLED - 1411 X 11.34 KG CASES O/C NO: 23/009 CONTRACT NO: CCNT000718 PO NO: PO72188 LOT NO: 23/009-1 NETT WEIGHT: 16000.74 KG GROSSWEIGHT: 16580.00 KG HS CODE: 0802.62 UNDER D ECK STOWAGE AWAY FROM HEAT SHIPPED ON BOARD
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******
2024-08-23
******
1,411 CAS
******
PORT NATAL
NEW YORK/NEWARK AREA, NEWARK, NJ
3
DINNERWARE SET 691110000019
2024-08-22
******
714 PKG
******
BREMERHAVEN
HOUSTON, TX
4
FREIGHT PREPAID ON 10 PALLETS CONTAINING ERABLE/MAPLE BAKERLY TOTAL NET WEIGHT: 4 875,00 KGS 2007999752 (HS) INVOICE NO 40420 DATED 31/10/19
2020-02-05
7,501
245 PCS
0
Fos sur Mer Port
New York/Newark Area Port
5
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -20 DEGREES CELSIUS 1905311900 (HS) 3012 CASES 6 VICTORIA SPONGE CAKES (USA) SG CODE 61332 6 SALTED CARAMEL CAKES (USA) SG CODE 61333 6 TRIPLE CHOCOLATE CAKES (USA) SG CODE 61334 6 RED VELVET CAKES (USA) SG CODE 61335 6 ICED LEMON CAKES (USA) SG CODE 61336 8 IRISHBERRY SUNDAES GRAHAMS USA-SG CODE 81308 INV 00123435
2022-05-07
12,910
3,012 CAS
165,803
Hamble Port
Norfolk Port
6
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF -20 DEGREES CELSIUS 3559 CASES 19053119 (HS) STAWBERRY SUNDAES GRAHAMS USA CODE 81304 PINEAPPLE SUNDAES GRAHAMS USA CODE 81305 LEMON MERINGUE GRAHAMS USA CODE 81306 IRISHBERRY SUNDAES GRAHAMS USA CODE 81308 INV NO: 00122929 6 SALTED CARAMEL CAKES (USA) CODE 61333 6 TRIPLE CHOCOLATE CAKES (USA) CODE 61334 6 RED VELVET CAKES (USA) CODE 61335 INV NO: 00122930
2022-01-26
12,326
3,559 CAS
156,520
Hamble Port
Norfolk Port
7
17 PALLETS CONTAINING 901 BAGS + 2900 PACKS EATSANE TALMILL + EATSANE PRALINE + BAKING IMPROVER , HS CO DE 1901 +1806 TEMP +4C NO VENT
2020-12-09
10,246
3,801 PKG
0
Valencia Port
Norfolk Port
8
NON-SHELL PICTACHIOS HS CODE: 080252
2020-01-03
3,200
150 PCS
0
Izmit Port
New York/Newark Area Port
9
PARES DE BOTAS PARA MUJER, EN PIEL DE BOVINO CON SUELA DE CUERO, CONSTRUCCION WELT
2023-05-30
******
618 PAR
******
NUEVO LAREDO NUEVO
******
10
PARES DE BOTAS PARA HOMBRE, EN PIEL DE BOVINO CON SUELA SINTETICA, CONSTRUCCION WELT
2023-05-30
******
534 PAR
******
NUEVO LAREDO NUEVO
******
2022 United States Exports
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