Company Import Data of South Korea History Records | South Korea Importer History Records Company of Labcook Seafood Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
CRABS, FROZEN
2020-09-27
12,911
800 CT
0
PUSAN
TOKYO
2
CRABS, FROZEN
2020-09-27
12,911
800 CT
0
BUSAN
TOKYO
3
CRAB PREPARED OR PRESERVED
2021-09-21
24,700
2,600 CARTONS
0
SFAX
BUSAN
4
FROZEN PINK SALMON H&G
2022-01-22
26,258
38 TT
0
Vancouver
Bangkok
5
FROZEN SHRIMPS, NOS
2022-01-04
18,800
1,800 CT
0
MONGLA
Manzanillo
6
MOLLUSCS; CUTTLE FISH AND SQUID, WHETHER IN SHELL OR NOT, INCLUDES FLOURS, MEALS, AND PELLETS OF MOLLUSCS, FIT FOR HUMAN CONSUMPTION, FROZEN
2021-08-11
24,680
1,840 BX
0
PAITA
BUSAN
7
FROZEN PINK SALMON H&G
2021-02-15
22,298
38 TT
0
Vancouver
Bangkok
8
FROZEN PINK SALMON H&G
2020-02-15
24,288
35 TT
0
Vancouver
Bangkok
9
CRAB PREPARED OR PRESERVED
2021-09-27
22,200
2,980 CARTONS
0
SFAX
BUSAN
10
CRUST,MOLLUSC PREPARED/PRESERVED, OYSTERS
2020-12-28
18,570
1,800 BX
0
BUSAN
LAT KRABANG
2021 South Korea Imports
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