Company Import Data of South Korea History Records | South Korea Importer History Records Company of Dongwon F And B Co., Ltd Data
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
FROZEN SURIMI (FISH PASTE) PKG:2X10 KGSBLOCK=20 KGS NET PER CARTON
2024-05-21
******
6,000 KGS
******
PIPAVAV - VICTOR PORT GUJARAT SEA
******
2
FROZEN SURIMI (FISH PASTE) PKG:2X10 KGSBLOCK=20 KGS NET PER CARTON
2024-05-21
******
8,400 KGS
******
PIPAVAV - VICTOR PORT GUJARAT SEA
******
3
FROZEN SURIMI (FISH PASTE) PKG:2X10 KGSBLOCK=20 KGS NET PER CARTON
2024-05-21
******
9,600 KGS
******
PIPAVAV - VICTOR PORT GUJARAT SEA
******
4
MOLLUSCS : OTHER
2021-10-25
29,195
1,950 CARTONS
0
VARNA
BUSAN
5
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06., OTHER
2021-10-10
22,330
3,400 CS
0
PIRAEUS
PUSAN
6
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06., OTHER
2021-10-10
22,410
3,400 CS
0
PIRAEUS
PUSAN
7
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06., OTHER
2021-10-10
22,330
3,400 CS
0
PIRAEUS
PUSAN
8
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06., OTHER
2021-10-10
22,420
3,400 CS
0
PIRAEUS
PUSAN
9
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06., OTHER
2021-10-10
22,430
3,400 CS
0
PIRAEUS
PUSAN
10
CRUST,MOLLUSC PREPARED/PRESERVED, CUTTLE FISH AND SQUID
2021-09-28
27,484
1,980 CS
0
ROTTERDAM
BUSAN
2021 South Korea Imports
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