HS Code Export Data of France History Records | France Exports History Records under HS Code 200490
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
CANEBEET SUGAR & PURE SUCROSE, REFINED, SOLID, WADDED COLORING BUT NOT FLAV., SUBJECT TO GEN. NOTE 15 OF THE HTSMILK AND CREAM, UNCONCENTRATED, UNSWEETENED, FAT CONTENT OVER 1% BUTNO 6%, FOR NOT OVER 11,356,236 LITERS ENTERE D IN ANY CALENDAR YEAROLIVES, FRESH OR CHILLEDCHICKPEAS GARBANZOS, DRIED, SHELLED WHETHER OR NOT SKINNED OR SPLIT, NESOILENTILS, DRIED,SHELLED, NESOIALMONDS, FRESH OR DRIED, SHELL EDCOFFEE, ROASTED, NOT DECAFFEINATEDCOFFEE, ROASTED, DECAFFEINATEDGREEN TEA IN PACKAGES NOT OVER 3 KG, FLAVOREDBLACK TEA FERMENTED AND PARTLY FERMENTED TEA, IN IMMEDIATE PACKINGS OF A CONTENT NOT EXCEEDING 3 KGYELLOW DENT CORNBASMATI RICE, HUSKEDSUGARS AND SUGAR SYRUPS, INCLUDING CHEMICALLY PURE MALTOSE IN SOLID F ORM, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY, CARAMEL, NESOIBREAD, PASTRY, CAKE, BISCUIT AND SIMILAR BAKED PRODUCTS NESOI, AND PUDDINGS WHETHER OR NOT CONTAINING CHOCOLATE, FRUIT, NUTS OR CONFECTIONERYWHEAT OR MESLIN FLOURCORN MAIZE STARCHSTARCHES, NESOIMINT LEAVES, CRUDE OR NOT MANUFACTURED, OF A KIND USED IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSESVIRGIN OLIVE OIL AND ITS FRACTIONS, WHETHER ORNOT REFINED, NOT CHEMICALLY MODIFIED, WEIGHI NG WITH THE IMMEDIATE CONTAINER UNDER 18 KGOLIVE OIL, OTHER THAN VIRGIN OLIVE OIL, AND ITSFRACTIONS, NOT CHEMICALLY MODIFIED, WEIGHING WITH THE IMMEDIATE CONTAINER UNDER 18 KGSUNF LOWER SEED OR SAFFLOWER OIL, OTHER THAN CRUDE, AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIEDLOW ERUCIC ACID RAPESEED OR COLZA OIL, OTHER THAN CRUDE, AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIEDNUT OILSSALAD AND COOKING OIL, PARTIALLY HYDROGENATED, NESOIPORK SAUSAGES AND SIMILAR PRODUCTS OF PORK, PORK OFF AL OR BLOOD; FOOD PREPARATIONS BASED ON THESEPRODUCTSRICE SEMI-MILLED OR WHOLLY MILLED, W HETHER OR NOT POLISHED OR GLAZED, PARBOILEDPREPARED OR PRESERVED MEAT OR MEAT OFFAL OF DUCKS, GEESE OR GUINEAS, NESOIPREPARED OR PRESERVED PORK OFFAL, INCLUDING MIXTURESPREPARED ORPRESERVED OFFAL OF BOVINE ANIMALSPREPARED OR PRESERVED FROG MEATSARDINES, SARDINELLA AND BRISLING OR SPRATS, NESOI, WHOLE OR IN PIECES, BUT NOT MINCED, PREPARED OR PRESERVEDTUNAS AND SKIPJACK, WHOLE OR IN PIECES, BUT NOT MINCED, IN OIL, IN AIRTIGHT CONTAINERSMACKEREL, WHOLE OR IN PIECES, BUT NOT MINCED, PREPARED OR PRESERVEDANCHOVIES, WHOLE OR IN PIECES BUTNOT MINCED, IN OIL, IN AIRTIGHT CONTAINERSBO NITO, YELLOWTAIL AND POLLOCK, WHOLE OR IN PIE CES, BUT NOT MINCED, IN AIRTIGHT CONTAINERS, NOT IN OILPRODUCTS CONTAINING MEAT OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, PREPARED MEALSOTHER CANE SUGAR, RAW, IN SOLID FORM, WO ADDED FLAVORING OR COLORING, SUBJECT TO GEN. NOTE 15 OF THE HTSQUINOA CHENOPODIUM QUINOAPREPARED OR PRESERVED MEAT OR MEAT OFFAL OF CHICKENS, NESOICHEWING GUM, WHETHER OR NOT SUGAR COATEDCANDIED NUTS READY FOR CONSUMPTIONCOCOA POWDER, SWEETENED, WLESS THAN 65% BY DRY WT. SUGAR, SUBJECT TO GEN. NOTE 15 OF THE HTSCHOCOLATE AND OTHER COCOA PREPARATIONS, IN BLOCKS, SLABS OR BARS, FILLED, NOT INBULKCHOCOLATE, NT FILLED, IN BLOCKSSLABSBARS 2KG OR LESS, SUBJ. TO GN15COCOA PREPS, NOT I N BLOCKSSLABSBARS, SUBJ. TO GEN. NOTE 15 OF T HE HTSPREPS FOR INFANT USE, FOR RETAIL SALE, O10% MILK SOLIDS, SUBJECT TO GEN. NOTE 15MALTEXTRACT, FLUIDUNCOOKED PASTA, NOT STUFFED OR OTHERWISE PREPARED, CONTAINING EGGS, EXCLUSI VELY PASTAUNCOOKED PASTA, NOT STUFFED OR OTHERWISE PREPARED, NOT CONTAINING EGGS, EXCLUSIVELY PASTASTUFFED PASTA, WHETHER OR NOT COOKEDOR OTHERWISE PREPAREDTOMATO KETCHUPCOUSCOUS, WHETHER OR NOT PREPAREDPREPARED FOODS OBTAIN ED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTSPREP FOOD IN AIRTGHT CONT.,OF UNROAST CEREAL FLAKEMIXTURE OF UNROASTEDROASTED CEREAL FLAKESWELLED CEREAL,NO APRICOTCITRUSPEACHPEARBULGUR WHEAT, PRE-COOKED OR OTHERWISE PREPAREDCEREALS,OTHER THAN CORN,IN GRAIN FORM OR FORM FLAKES OR OTHER WORKED GRAIN NOT FLOUR,GROAT & MEAL, PRE-COOKED OR OTHERWISE PREPARED, NESOICRISPBREADSWEET BISCUITSWAFFLESAND WAFERSRUSKS, TOASTED BREAD AND SIMILAR T OASTED PRODUCTSBREAD, PASTRY, CAKE, BISCUIT AND SIMILAR BAKED PRODUCTS NESOI, AND PUDDINGSWHETHER OR NOT CONTAINING CHOCOLATE, FRUIT, NUTS OR CONFECTIONERYCUCUMBERS INCLUDING GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACE TIC ACIDMUSTARD, PREPAREDPASTA, CANNED, NESOITOMATO PREPPRES EX BY VINEGARACETIC ACID, POWDERMUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDMUSHROOMS OTHER THAN OF THE GENUS AGARICUS OR TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACIDHOMOGENIZED VEGETABLES, PREPARED OR PRESERVED OTHERWIS E THAN BY VINEGAR OR ACETIC ACID, NOT FROZENPOTATOES, NESOI, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENPEAS, PREPARED OR PRESERVED OTHERWISE THAN BYVINEGAR OR ACETIC ACID, NOT FROZENBLACK-EYE COWPEAS, SHELLED, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENBEANS, NOT SHELLED, PREPARED OR PRESERVED O THERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZENOLIVES, GREEN, NOT PITTED, IN SALINE, RIPE, IN CONTAINERS HOLDING 13 KG OR LESS, AGGREGATE QUANTITY NOT TO EXCEED 730 M TONYRSWEET CORN, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR, ACETIC ACID OR SUGAR, NOT FROZENCARROTS IN AIRTIGHT CONTAINERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR, ACETIC ACI D OR SUGAR, NOT FROZENCAPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID, IN IMMEDIATE CONTAINERS HOLDING MORE THAN 3.4 KGCITRUS FRUIT JELLIES, JAMS AND MARMALADE NESOIJAMS, NESOIPEANUT BUTTER AND PASTE, SUBJECT TO GEN. NOTE 15 OF THE HTSBRAZIL NUTS, PREPARED OR PRESERVED NESOIPEARS, OTHERWISE PREPARED OR PRESERVED, NESOIAPRICOTS, PREPARED OR PRESERVED NESOIMIXTURES OF FRUIT OR OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, NESOI EXCLUDING TROPICAL FRUIT SALADAPPLES, PREPARED OR PRESERVED NESOIINSTANT COFFEE, NOT FLAVOREDPREPARATIONS WITH A BASIS OF EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OFCOFFEE, SUBJECT TO GENERAL NOTE 15 OUTSIDE Q UOTASOY SAUCETOMATOES, WHOLE OR IN PIECES, PR EPARED OR PRESERVED OTHERWISE THAN BY VINEGAROR ACETIC ACIDHOMOGENIZED COOKED PREPARATION S OF FRUIT PUT UP FOR RETAIL SALE AS INFANT FOOD OR FOR DIETETIC PURPOSES, IN CONT. NOT OVER 250 GRAMS, NETSAUCES AND PREPARATIONS THEREFOR, NEOSISOUPS AND BROTHS AND PREPARATIONS THEREFORHOMOGENIZED COMPOSITE FOOD PREPARATIONS SEE NOTE 3FOOD PREPS, NESOI, NO 5.5% BF, M IXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15CHOCOLATE MILK DRINKBEER MADE FROM MALTVINEGAR ANDSUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACIDSALT & PURE SODIUM CHLORIDE, WHETHER OR NOT IN AQUEOUS SOLUTION OR CONT. ADDED ANTICAKING OR FREE-FLOWING AGENTS; SEA WATERHANDKERCHIEFS, CLEANSING OR FACIAL TISSUES AND TOWEL S OF PAPER PULP, PAPER, CELLULOSE WADDING OR WEBS OF CELLULOSE FIBERPAINT FILTERS AND STRAINERS OF PAPER OR PAPERBOARDMILK AND CREAM, UNCONCENTRATED, WITH NO ADDED SWEETENERS, FAT CONTENT, BY WEIGHT, NOT MORE THAN 1 PERCENT
2024-08-07
******
4,120 PKG
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LE HAVRE
NEW YORK, NY
2
VEGETABLES PREPARED HS CODES 20049098
2024-08-01
******
1,211 PKG
******
LE HAVRE
NEW YORK, NY
3
Bonduelle (780GX10BAG / Case) - Bonduelle Purée Délice Courgettes, Celeri, Brocolis, Pois 780g. HSD: March 31, 2023;Hỗn hợp rau củ xay nhuyễn Purée Délice hiệu Bonduelle (780gx10Bag/case) - Bonduelle Purée Délice Courgettes, Celeri, Brocolis, Pois 780g. HSD: 31/03/2023
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******
2022-02-24
8,089
100 BAG
259
LE HAVRE
CANG CAT LAI (HCM)
4
Mixed vegetables and sweet potato grains Bonduelle Legumes & Céréales Cuisinés Patate Douce (500gx12pack / case) - Bonduelle Legumes & Céréales Cuisinés Patate Douce 500g. HSD: 28/01/2023;Rau củ hỗn hợp và ngũ cốc khoai lang Bonduelle Légumes & Céréales Cuisinés Patate Douce (500gx12Pack/case) - Bonduelle Légumes & Céréales Cuisinés Patate Douce 500g. HSD: 28/01/2023
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2022-02-24
8,089
252 PKG
791
LE HAVRE
CANG CAT LAI (HCM)
5
Bonduelle Legumes & Céréales Cuisinés Chou Kale (500GX12PACK / Case) - Bonduelle Legumes & Céréales Cuisinés Chou Kale 500g. HSD: 28/01/2023;Rau củ hỗn hợp và ngũ cốc cải xoăn Bonduelle Légumes & Céréales Cuisinés Chou Kale (500gx12Pack/case) - Bonduelle Légumes & Céréales Cuisinés Chou Kale 500g. HSD: 28/01/2023
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2022-02-24
8,089
252 PKG
791
LE HAVRE
CANG CAT LAI (HCM)
6
Frozen Petits Petits Pois (Peas) 400gr / pack, Bonduelle Brand, NSX: Bonduelle Development, HSD: 07/10/2023 (Preservation -18 Dat C);Đậu hà lan đông lạnh Petits Pois (Peas) 400gr/gói, hiệu Bonduelle, NSX: Bonduelle Development, HSD: 07/10/2023 (bảo quản -18độ C)
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2021-10-29
535
1,024 PCE
821
PARIS-CHARLES DE GAU
HO CHI MINH
7
VEGETABLES AND MIXTURES OF VEGETABLES PREPARED OR PRESERVED
2021-10-14
18,010
1,328 PACKAGE(S)
0
LE HAVRE
NOUMEA
8
VEGETABLES AND MIXTURES OF VEGETABLES PREPARED OR PRESERVED
2021-10-14
19,700
1,440 CARTONS
0
LE HAVRE
NEW YORK
9
VEGETABLES AND MIXTURES OF VEGETABLES PREPARED OR PRESERVED
2021-10-13
24,700
2,673 PACKAGE(S)
0
LE HAVRE
NOUMEA
10
VEGETABLES AND MIXTURES OF VEGETABLES PREPARED OR PRESERVED
2021-10-13
24,700
3,303 PACKAGE(S)
0
LE HAVRE
NOUMEA
Top Export Goods of France based on your search of 20
According to export data from France, the top 9 exports into the country in 2022 were Integrated Other Frozen Vegetables (25.58%), Other Processed Vegetables (24.35%), Jams (23.72%), Other Processed Fruits and Nuts (14.16%), Fruit Juice (8.62%), Processed Tomatoes (1.64%), Processed Mushrooms (0.86%), Pickled Foods (0.67%) and Sugar Preserved Foods (0.40%).
2022 France Exports
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