HS Code Export Data of France History Records | France Exports History Records under HS Code 020726
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1-10 of 6,500M+ Bill of lading Import Export Trade Records
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
#
HS Code
Product Description
Importer
Exporter
Date
Country of Origin
Destination Country
Weight (kg)
Quantity
Value (US$)
Port of Loading
Port of Discharge
1
MILK AND CREAM, NOT CONCENTRATED, NOT SWEETENED, FAT CONTENT NOT EXCEEDING 1% BY WEIGHTPREPARED OR PRESERVED MEAT OR MEAT OFFAL OF TURKEYS, NESOIMILK AND CREAM, NOT CONCENTRATED, NOT SWEETENED, FAT CONTENT NOT EXCEEDING 1% BY WEIGHTPREPARED OR PRESERVED MEAT OR MEAT OFFAL OF TURKEYS, NESOI
2021-07-21
15,550
3,803 PKG
0
Le Havre Port
New York Port
2
Frozen turkey breast - FROZEN TURKEY BREAST VAC X1KG - Code 00 571 (NSX: 18/09/2020-HSD: 18/09/2022);Ức gà tây đông lạnh - FROZEN TURKEY BREAST VAC X1KG - Mã 00571 (NSX: 18/09/2020-HSD: 18/09/2022)
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2020-11-26
471
150 KGM
1,039
LE HAVRE
CANG CAT LAI (HCM)
3
Frozen turkey legs - FROZEN TURKEY LEG BONE IN VAC X1 - Code 00 599 (NSX: 18/09/2020-HSD: 18/09/2022);Đùi gà tây đông lạnh - FROZEN TURKEY LEG BONE IN VAC X1 - Mã 00599 (NSX: 18/09/2020-HSD: 18/09/2022)
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2020-11-26
471
152 KGM
633
LE HAVRE
CANG CAT LAI (HCM)
4
MEAT ED OFFAL OF POULTRY, FRESH, CHILL OR F ROZEN,OTHER, FRESH OR CHILLED - TEMP -18C
2020-08-05
7,503
1,463 PKG
0
Le Havre Port
New York Port
5
MEAT ED OFFAL OF POULTRY, FRESH, CHILL OR F ROZEN,OTHER, FRESH OR CHILLED - TEMP -18C
2020-07-08
6,809
930 PKG
0
Le Havre Port
New York Port
6
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-05-07
12,876
623 PKG
0
Dunkerque Port
New York Port
7
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-05-06
14,956
651 PKG
0
Le Havre Port
New York Port
8
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-05-06
13,450
14 PKG
0
Dunkerque Port
New York Port
9
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-03-25
24,305
3,806 PKG
0
Le Havre Port
New York Port
10
MEAT AND EDIBLE MEAT OFFAL TEMP -20C -18C
2020-01-16
14,488
570 PKG
0
Dunkerque Port
New York Port
Top Export Goods of France based on your search of 02
According to export data from France, the top 10 exports into the country in 2022 were Integrated Bovine Meat (27.71%), Pig Meat (25.13%), Poultry Meat (20.95%), Edible Offal (9.10%), Sheep and Goat Meat (8.61%), Frozen Bovine Meat (3.45%), Preserved Meat (2.53%), Other Meat (1.18%), Animal Fat (0.88%) and Horse Meat (0.45%).
2022 France Exports
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